Every year, China slaughters millions of donkeys to make Ejiao, a traditional medicine hailed as a ‘miracle elixir’ which is used to treat various ailments. As China’s donkey population plummets, Chinese firms are now forced to turn to African donkeys – at the risk of wiping them out. Our correspondents in China and Kenya – Elodie Cousin, Bastien Renouil, Antoine Vedeilhe and Charlie Wang – went to investigate.
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